Classic Candied Sweet Potatoes
Classic Candied Sweet Potatoes is a gluten free and vegetarian recipe with 6 servings. One serving contains 227 calories, 2g of protein, and 6g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in approximately 50 minutes. A mixture of water, butter, salt, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Scrub sweet potatoes, but do not peel.
Place potatoes in 3-quart saucepan.
Add enough water just to cover.
Heat to boiling; reduce heat to low. Cover and simmer 20 to 25 minutes or until tender.
Drain; cool slightly. Slip off skins.
Cut into 1/2-inch slices.
Heat remaining ingredients in 10-inch skillet over medium heat, stirring constantly, until smooth and bubbly.
Add potatoes. Gently stir until glazed and hot.