Classic Candied Sweet Potatoes

Classic Candied Sweet Potatoes
Classic Candied Sweet Potatoes is a gluten free and vegetarian recipe with 6 servings. One serving contains 227 calories, 2g of protein, and 6g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in approximately 50 minutes. A mixture of water, butter, salt, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Scrub sweet potatoes, but do not peel.
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Sweet PotatoSweet Potato
2
Place potatoes in 3-quart saucepan.
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PotatoPotato
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Sauce PanSauce Pan
3
Add enough water just to cover.
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WaterWater
4
Heat to boiling; reduce heat to low. Cover and simmer 20 to 25 minutes or until tender.
5
Drain; cool slightly. Slip off skins.
6
Cut into 1/2-inch slices.
7
Heat remaining ingredients in 10-inch skillet over medium heat, stirring constantly, until smooth and bubbly.
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Frying PanFrying Pan
8
Add potatoes. Gently stir until glazed and hot.
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PotatoPotato
DifficultyMedium
Ready In50 m.
Servings6
Health Score5
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