Classic Caesar Salad

Name: Classic Caesar Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 28 grams anchovy (approximately 2); 237 milliliters seasoned croutons; 1 Tbsp dijon mustard; 1 egg yolk, coddled; 118 milliliters extra virgin olive oil; 1 Tbsp fresh garlic (approximately 4 cloves); 1 teaspoon lemon juice, freshly squeezed; 59 milliliters parmesan cheese, freshly grated; 2 Tbsps red wine vinegar; 283 grams romaine lettuce; 1 Tbsps worcestershire sauce

Classic Caesar Salad requires approximately 15 minutes from start to finish. This recipe serves 2. Watching your figure? This gluten free and pescatarian recipe has 677 calories, 13g of protein, and 62g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. com. It works well as a main course. A mixture of romaine lettuce, parmesan cheese, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing If you like this recipe, you might also like recipes such as Classic Caesar Salad, Classic Caesar Salad, and Classic Caesar Salad.