Classic Bistro Lentils

Name: Classic Bistro Lentils
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 slices Bacon, diced small; 4 servings Freshly ground black pepper to taste; 2 smalls x small carrots, diced small; 1 x garlic clove, minced; 237 milliliters lentils; 1 small x small onion, diced small; 1 teaspoon Salt; 2 smalls x small stalks celery, diced small; 4 sprigs Thyme; 2 Tbsps Unsalted Butter

Classic Bistro Lentils is a gluten free main course. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains about 15g of protein, 11g of fat, and a total of 295 calories. This recipe serves 4. If you have thyme, pepper, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.