Classic Aioli

Name: Classic Aioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 large egg (see notes); 4 cloves garlic, peeled; 2 Tbsps lemon juice; 237 milliliters olive oil (see notes); 0 teaspoons About salt

Classic Aioli might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 17 calories, 0g of protein, and 2g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 16. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up egg, olive oil, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a blender or food processor, whirl egg, lemon juice, garlic to taste, and 1/4 teaspoon salt until well blended.

Ingredients you will need

Lemon Juice

Garlic

Salt

Egg

Equipment you will use

Food Processor

Blender

With machine running, gradually add olive oil in a thin, steady stream until all is incorporated.

Ingredients you will need

Olive Oil

Add more salt to taste.

Ingredients you will need

Salt

Quick Aioli: Omit the egg and oil, and use 1 cup purchased mayonnaise instead. Whirl mayonnaise with lemon juice, garlic, and salt until smooth. Makes about 1 cup.

Ingredients you will need

Lemon Juice

Mayonnaise