Claridge's Roasted Quail With Celeriac & Mushrooms

Name: Claridge's Roasted Quail With Celeriac & Mushrooms
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings butter; 1 celeriac , diced; 1 Tbsp chopped chives; 1 Tbsp double cream; 2 garlic cloves; 1 stalk a clump shimeji mushrooms , trimmed (from some supermarkets and dont waste the stalks, use them in a stock) or 3 handfuls baby mushrooms; 4 servings olive oil; 12 quail eggs; 2 handfuls a couple of rocket; 2 sprigs thyme

Claridge's Roasted Quail With Celeriac & Mushrooms might be just the side dish you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 289 calories, 6g of protein, and 23g of fat each. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have double cream, quail eggs, chives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 58 minutes.