Citrus Shrimp

Name: Citrus Shrimp
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 3 cloves garlic; 3 limes, zested and juiced; 2 Tbsps olive oil; 2 oranges, zested and juiced; 1 teaspoons salt, or to taste; 680 grams shrimp, peeled and deveined

You can never have too many main course recipes, so give Citrus Shrimp a try. This recipe makes 6 servings with 171 calories, 24g of protein, and 6g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of shrimp, lime zest, orange zest, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lime zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

In a blender or food processor, combine the orange juice and zest, lime juice and zest, olive oil, garlic and salt. Be careful with the salt - the shrimp really suck it up! Cover, and puree until smooth.

Ingredients you will need

Orange Juice

Lime Juice

Olive Oil

Garlic

Shrimp

Salt

Equipment you will use

Food Processor

Blender

Place shrimp in a bowl, and pour the citrus marinade over them.

Ingredients you will need

Marinade

Shrimp

Equipment you will use

Bowl

Let them marinate for 20 minutes at room temperature.

Heat a non-stick skillet over medium-high heat. Fry the shrimp about 3 minutes per side, in batches if necessary, until opaque. Spoon a little of the marinade in with them for extra flavor while they cook if you like.

Ingredients you will need

Marinade

Shrimp

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

3cloves

garlic 3

limes, zested and juiced 2Tbsps

olive oil 2

oranges, zested and juiced 1teaspoons

salt, or to taste 680grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Caposaldo Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.