Citrus Salmon

Name: Citrus Salmon
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 59 milliliters olive oil; 59 milliliters orange juice; 20 grams env. GOOD SEASONS Italian Dressing Mix; 454 grams skinless salmon fillets

Citrus Salmon is a gluten free, dairy free, and pescatarian recipe with 20 servings. One portion of this dish contains around 5g of protein, 4g of fat, and a total of 60 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have salmon fillets, orange juice, env. seasons dressing mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Mix first 3 ingredients until blended; pour over fish in shallow dish. Turn to evenly coat both sides of each fillet.

Ingredients you will need

Fish

Refrigerate 1 hour to marinate.

Heat greased grill to medium heat.

Equipment you will use

Grill

Drain fish; discard marinade. Grill fish 6 min. on each side or until fish flakes easily with fork.

Ingredients you will need

Marinade

Fish

Equipment you will use

Grill

Equipment

Grill

Ingredients

Servings:

59milliliters

olive oil 59milliliters

orange juice 20grams

env. GOOD SEASONS Italian Dressing Mix 454grams

skinless salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.