Citrus Pumpkin Pie with Grand Marnier Cream

Citrus Pumpkin Pie with Grand Marnier Cream
You can never have too many dessert recipes, so give Citrus Pumpkin Pie with Grand Marnier Cream a try. This recipe serves 10. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 107 calories, 1g of protein, and 9g of fat. It is a good option if you're following a gluten free diet. It is perfect for Thanksgiving. Head to the store and pick up sugar, whipping cream, lemon peel, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Mix lemon peel and orange peel into Perfect Pumpkin Pie filling.
Ingredients you will need
Pumpkin Pie MixPumpkin Pie Mix
Orange ZestOrange Zest
Lemon PeelLemon Peel
2
Bake and cool as directed.
Equipment you will use
OvenOven
3
DO AHEAD Can be made 1 day ahead. Cover and chill. Beat chilled whipping cream, sugar, and Grand Marnier until peaks form.
Ingredients you will need
Whipping CreamWhipping Cream
Grand MarnierGrand Marnier
SugarSugar
4
Spread over pie.
Ingredients you will need
SpreadSpread
5
Garnish with candied orange peel.
Ingredients you will need
Candied Orange PeelCandied Orange Peel

Equipment

DifficultyMedium
Ready In45 m.
Servings10
Health Score0
Dish TypesSide Dish
OccasionsThanksgiving
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