Citrus grape cake

Name: Citrus grape cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 225 milliliters dessert wine, such as Muscat de Beaumes; 200 grams light muscovado sugar; 100 grams softened butter; 3 eggs; 1 zest orange; 1 zest lemon; 175 milliliters extra-virgin olive oil; 225 grams plain flour, plus 1 tbsp for dusting; 1 teaspoon baking powder; 175 grams grape, halved and seeded; 4 Tbsps demerara sugar

If you want to add more lacto ovo vegetarian recipes to your recipe box, Citrus grape cake might be a recipe you should try. One portion of this dish contains approximately 5g of protein, 34g of fat, and a total of 590 calories. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a dessert. A mixture of lemon zest, baking powder, grape, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Pour the wine into a small pan. Bring to the boil, then keep simmering until reduced down to 85ml this will take 5-10 mins. Leave to cool.

Ingredients you will need

Wine

Equipment you will use

Frying Pan

Heat oven to 180C/fan 160C/gas

Equipment you will use

Oven

Brush a 23cm springform cake tin with olive oil, tip in 1 tbsp flour, then shake all over the pan until covered. Discard any excess. Beat together the sugar and butter until creamy and well combined.

Ingredients you will need

Olive Oil

Butter

All Purpose Flour

Shake

Sugar

Equipment you will use

Cake Form

Add the eggs, one at a time, then stir through the zests. Stir together the cooled wine and olive oil, then pour a little into the cake mix. Stir, then fold in a third of the flour and the baking powder. Keep alternating between adding the liquid and flour until everything has been incorporated and the batter is smooth.

Ingredients you will need

Baking Powder

Olive Oil

Cake Mix

All Purpose Flour

Egg

Wine

Spoon the cake batter into the prepared tin, then smooth the surface with the back of the spoon. Scatter the halved grapes over the top, then sprinkle over the sugar.

Ingredients you will need

Grapes

Sugar

Bake for 35-40 mins until a skewer inserted into the middle of the cake comes out clean. Eat warm or cool. Will store in an airtight container for up to 3 days.

Equipment you will use

Oven

Skewers

Equipment

Ingredients

Servings:

225milliliters

dessert wine, such as Muscat de Beaumes 200grams

light muscovado sugar 100grams

softened butter 3

eggs 1

zest orange 1

zest lemon 175milliliters

extra-virgin olive oil 225grams

plain flour, plus 1 tbsp for dusting 1teaspoon

baking powder 175grams

grape, halved and seeded 4Tbsps

demerara sugar

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.