Citrus Chicken

Name: Citrus Chicken
Prep time: 7 h 45 min
Cook time: 7 h 45 min
Total time: 7 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps chiffonade basil leaves; 2 kilograms bone-in chicken thighs; 1 Tbsp celery seeds; 1 teaspoon minced ginger; 59 milliliters reserved marinade, strained; 1 teaspoon chiffonade fresh mint leaves; 1 Tbsp olive oil; 177 milliliters freshly squeezed orange juice, about 2 oranges; 118 milliliters orange marmalade (look for marmalade with small rinds); 2 Tbsps grated orange zest; 2 teaspoons freshly cracked black pepper; 1 teaspoon salt; 1 Tbsp minced shallots; 3 Tbsps minced shallots; 59 milliliters sweet chili sauce; 1 Tbsp white balsamic vinegar; 3 Tbsps white balsamic vinegar

Citrus Chicken might be just the main course you are searching for. One serving contains 541 calories, 32g of protein, and 34g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a dairy free diet. A mixture of salt, chicken thighs, balsamic vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes around 7 hours and 45 minutes.

Instructions

Watch how to make this recipe.

Combine all the ingredients in a large resealable plastic bag and refrigerate for 6 to 8 hours.

Equipment you will use

Ziploc Bags

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Remove the chicken from the marinade, reserving 1/4 cup for Glaze and put the chicken in a 13-by-9-inch pan and bake for 45 minutes. Baste with the Glaze, turn the pieces over and bake for an additional 15 to 25 minutes, basting every 7 minutes.

Ingredients you will need

Marinade