Citrus-Avocado Salsa

Name: Citrus-Avocado Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Mexican
Ingredients: 118 milliliters diced peeled avocado (about 1 small); 1 teaspoon grated lemon rind; 1 teaspoon grated lime rind; 710 milliliters coarsely chopped orange sections (about 6 oranges); 59 milliliters finely chopped red onion; 0 teaspoons salt; 1 serrano chile, seeded and minced

Citrus-Avocado Sals A mixture of serrano chile, orange sections, lime rind, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Combine all ingredients in a medium bowl; toss well.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

118milliliters

diced peeled avocado (about 1 small)1teaspoon

grated lemon rind 1teaspoon

grated lime rind 710milliliters

coarsely chopped orange sections (about 6 oranges)59milliliters

finely chopped red onion 0teaspoons

salt 1

serrano chile, seeded and minced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.