Citrus Angel Food Cake

Name: Citrus Angel Food Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mexican
Ingredients: 454 grams round angel food cake; 59 milliliters thawed lemonade concentrate, undiluted; 4 teaspoons grated lime rind, divided; 414 milliliters vanilla low-fat ice cream, slightly softened; 473 milliliters frozen reduced-calorie whipped topping, thawed

Citrus Angel Food Cake requires roughly 45 minutes from start to finish. This recipe serves 12. One portion of this dish contains roughly 4g of protein, 3g of fat, and a total of 183 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. It is an inexpensive recipe for fans of Mexican food. Head to the store and pick up vanillan ice cream, lemonade concentrate, whipped topping, and a few other things to make it today. It is perfect for Mother's Day.

Instructions

Slice off top third of angel food cake, using a serrated knife; set aside. Hollow out bottom portion of cake, leaving a 1- inch-thick shell, making sure not to cut through bottom of cake; reserve leftover cake (about 1 3/4 cups) for another use.

Ingredients you will need

Angel Food Cake

Equipment you will use

Serrated Knife

Combine ice cream, lemonade concentrate, and 1 teaspoon lime rind. Spoon ice cream mixture into cake shell, pressing firmly with back of spoon; top with remaining third of cake.

Ingredients you will need

Lemonade Concentrate

Ice Cream

Lime Peel

Combine whipped topping and remaining 3 teaspoons lime rind; spread over top and sides of filled cake. Cover loosely, and freeze 6 hours or until firm. Slice with a serrated knife.

Ingredients you will need

Whipped Topping

Lime Peel

Spread

Equipment you will use

Serrated Knife

Equipment

Serrated Knife

Ingredients

Servings:

454grams

round angel food cake 59milliliters

thawed lemonade concentrate, undiluted 4teaspoons

grated lime rind, divided 414milliliters

vanilla low-fat ice cream, slightly softened 473milliliters

frozen reduced-calorie whipped topping, thawed

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cake works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.