Citrus-and-Herb Turkey
Citrus-and-Herb Turkey might be just the hor d'oeuvre you are searching for. This recipe serves 18. One serving contains 252 calories, 42g of protein, and 4g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, oranges, lemons, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 35 minutes. It is a good option if you're following a gluten free and primal diet.
Instructions
Sprinkle turkey breast evenly with salt and pepper.
Stir together butter, rosemary, and sage. Loosen skin from turkey without detaching it; spread butter mixture under skin. Arrange one-fourth of orange and lemon slices over butter mixture. Gently pull skin over fruit. Coat with cooking spray.
Place turkey in an aluminum foil-lined baking pan coated with cooking spray.
Place onion and remaining orange and lemon slices in pan.
Bake at 325 for 2 hours and 15 minutes or until a meat thermometer inserted in thickest portion registers 170, basting every 30 minutes. Cover loosely with aluminum foil coated with cooking spray to prevent excessive browning after 1 hour and 30 minutes, if necessary.
Serve with Cranberry Salsa.