Cinnamon swirls
Cinnamon swirls could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 20 servings with 149 calories, 2g of protein, and 8g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, flour, cinnamon, and a few other things to make it today. Plenty of people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes approximately 1 hour. If you like this recipe, take a look at these similar recipes: Cinnamon Apricot Swirls, (Idiot Proof) 5-Ingredient Cranberry + Brie Cinnamon Sugar Puff Pastry Swirls, and Meringue Swirls.
Instructions
Mix the butter, caster and icing sugar, egg yolks and vanilla with a wooden spoon until creamy, then mix in the flour in 2 batches.
Roll out to a 20 x 30cm rectangle on a sheet of baking parchment.
Mix the demerara sugar with the cinnamon, sprinkle all over the dough, then gently roll over a rolling pin again to press the sugar in a little.
Roll up from one of the 20cm sides using the parchment to help, wrap in the parchment and chill for 30 mins, or up to a day.
Heat oven to 200C/180C fan/gas
Thinly slice into about 20 biscuits, scatter with a pinch more sugar, then bake on baking sheets for 10-12 mins until golden.