Cinnamon Swirl Coffeecake

Name: Cinnamon Swirl Coffeecake
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 2 larges eggs; 1 Tbsp Gold Medal® all-purpose flour; 296 milliliters granulated sugar; 4 teaspoons ground cinnamon; 1 teaspoons kosher (coarse salt); 2 Tbsps packed light brown sugar; 118 milliliters milk; 2 Tbsps old-fashioned oats; 2 Tbsps unsalted butter, melted; 1 teaspoon vanilla

Cinnamon Swirl Coffeecake is a vegetarian morn meal. This recipe serves 10. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 158 calories, 2g of protein, and 4g of fat. A mixture of milk, kosher, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes.

Instructions

Heat oven to 350°F. Grease a 9x5x3-inch loaf pan on the sides and bottom. Set aside.

Equipment you will use

Loaf Pan

Oven

Combine 1/2 cup butter with granulated sugar in the bowl of a stand mixer. Beat on medium speed until creamed together about 3 to 4 minutes until smooth and fluffy.

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Stand Mixer

Bowl

Add the eggs one by one, beating well after each addition.

Ingredients you will need

Egg

Add the vanilla; beat well.

Ingredients you will need

Vanilla

In a medium bowl, sift together the flour, baking powder and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

With the stand mixer on low speed, add the flour mixture a little at a time, alternating with the milk. Do not over mix.

Ingredients you will need

All Purpose Flour

Milk

Equipment you will use

Stand Mixer

In a separate small bowl, stir together all filling ingredients.

Equipment you will use

Bowl

Pour half of batter into pan.

Equipment you will use

Frying Pan

Spread filling over batter; pour remaining half of batter over filling.

Ingredients you will need

Spread

In another small bowl, stir together topping ingredients.

Equipment you will use

Bowl

Sprinkle topping over batter.

Bake 50 to 60 minutes or until top is golden brown and toothpick inserted in center comes out clean.

Equipment you will use

Toothpicks

Oven

Cool 10 minutes in pan on wire rack. Loosen sides of loaf from pan; remove from pan and place on wire rack. Cool completely, about 2 hours before slicing.

Equipment you will use

Wire Rack