Cinnamon Swirl Bread

Cinnamon Swirl Bread
The recipe Cinnamon Swirl Bread can be made in about 50 minutes. This recipe serves 32. One serving contains 111 calories, 3g of protein, and 2g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of ground cinnamon, confectioners' sugar, water, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

1
In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
Ingredients you will need
BreadBread
DoughDough
All Purpose FlourAll Purpose Flour
WaterWater
Equipment you will use
Bread MachineBread Machine
2
When cycle is completed, turn dough onto a lightly floured surface; divide in half.
Ingredients you will need
DoughDough
3
Roll each portion into a 10-in. x 8-in. rectangle.
Ingredients you will need
RollRoll
4
Brush with butter.
Ingredients you will need
ButterButter
5
Combine sugar and cinnamon; sprinkle over dough.
Ingredients you will need
CinnamonCinnamon
DoughDough
SugarSugar
6
Roll up tightly jelly-roll style, starting with a short side. Pinch seams and ends to seal.
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JellyJelly
RollRoll
7
Place seam side down in two greased 9-in. x 5-in. loaf pans. Cover and let rise in a warm place until doubled, about 1 hour.
Equipment you will use
Loaf PanLoaf Pan
8
Bake at 350° for 25 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown.
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OvenOven
Aluminum FoilAluminum Foil
9
Remove from pans to wire racks to cool completely.
10
In a large bowl, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency; drizzle over warm loaves.
Ingredients you will need
Powdered SugarPowdered Sugar
VanillaVanilla
MilkMilk
Equipment you will use
BowlBowl
DifficultyExpert
Ready In50 m.
Servings32
Health Score0
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