Cinnamon Swirl Bread
The recipe Cinnamon Swirl Bread can be made in about 50 minutes. This recipe serves 32. One serving contains 111 calories, 3g of protein, and 2g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of ground cinnamon, confectioners' sugar, water, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a lacto ovo vegetarian diet.
Instructions
In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface; divide in half.
Roll each portion into a 10-in. x 8-in. rectangle.
Combine sugar and cinnamon; sprinkle over dough.
Roll up tightly jelly-roll style, starting with a short side. Pinch seams and ends to seal.
Place seam side down in two greased 9-in. x 5-in. loaf pans. Cover and let rise in a warm place until doubled, about 1 hour.
Bake at 350° for 25 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown.
Remove from pans to wire racks to cool completely.
In a large bowl, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency; drizzle over warm loaves.