Cinnamon Stars

Cinnamon Stars
Cinnamon Stars might be just the hor d'oeuvre you are searching for. This recipe serves 96. One portion of this dish contains around 0g of protein, 2g of fat, and If you have powdered sugar, vanilla, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours and 5 minutes.

Instructions

1
In large bowl, beat 1 1/2 cups powdered sugar and the butter with electric mixer on medium speed until smooth. Beat in egg and vanilla until smooth. Beat in flour, baking soda, cream of tartar and cinnamon until well blended. Cover; refrigerate 1 hour or until firm.
Ingredients you will need
Baking SodaBaking Soda
Powdered SugarPowdered Sugar
CinnamonCinnamon
VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
EggEgg
Equipment you will use
Hand MixerHand Mixer
BowlBowl
2
Heat oven to 375F (if using dark or nonstick cookie sheet, heat oven to 350F). Divide dough in half. On lightly floured surface, roll half of dough at a time 1/4 inch thick.
Ingredients you will need
CookiesCookies
DoughDough
RollRoll
Equipment you will use
Baking SheetBaking Sheet
OvenOven
3
Cut with 2-inch star-shaped cookie cutter. On ungreased cookie sheets, place stars 1 inch apart.
Ingredients you will need
CookiesCookies
Equipment you will use
Cookie CutterCookie Cutter
Baking SheetBaking Sheet
4
Bake 7 to 8 minutes or until light golden. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
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CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
OvenOven
5
In 2-quart saucepan, heat candies and water to boiling over medium-high heat, stirring frequently. Reduce heat to medium-low; simmer uncovered 5 to 6 minutes, stirring frequently, until candies are melted.
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CandyCandy
WaterWater
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Sauce PanSauce Pan
6
Remove from heat. With wire whisk, stir in 2 1/2 cups powdered sugar, 1/2 cup at a time, until smooth.
Ingredients you will need
Powdered SugarPowdered Sugar
Equipment you will use
WhiskWhisk
7
Drizzle icing over cookies. (Icing sets up quickly; if necessary, add water, 1 teaspoon at a time, for drizzling consistency.)
Ingredients you will need
CookiesCookies
IcingIcing
WaterWater
DifficultyExpert
Ready In3 hrs, 5 m.
Servings96
Health Score0
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