Cinnamon Squash Rings
You can never have too many side dish recipes, so give Cinnamon Squash Rings a try. One serving contains 245 calories, 5g of protein, and 12g of fat. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have milk, margarine, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.
Instructions
Mix brown sugar, milk and egg.
Mix bread crumbs, cornmeal and cinnamon. Dip squash slices into egg mixture, then coat with bread crumb mixture.
Place squash in ungreased rectangular pan, 13x9x2 inches.
Bake uncovered 30 to 35 minutes or until tender.