Cinnamon-Spiced Mocha Floats

Name: Cinnamon-Spiced Mocha Floats
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon cinnamon, preferably Vietnamese (see Note), plus more for sprinkling; 4 servings Chilled club soda; 59 milliliters granulated sugar; 237 milliliters heavy cream; 57 grams bittersweet or semisweet chocolate, coarsely chopped; 0 teaspoons pure vanilla extract; 177 milliliters boiling water; 28 grams 1/2 cup finely ground espresso

If you have around 45 minutes to spend in the kitchen, Cinnamon-Spiced Mocha Floats might be a super gluten free recipe to try. This dessert has 338 calories, 2g of protein, and 27g of fat per serving. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of heavy cream, water, semisweet chocolate, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a glass measuring cup, pour the boiling water over the espresso. Cover the measuring cup with a small plate and let steep for 10 minutes. Strain the espresso through a paper filter into a small saucepan.

Ingredients you will need

Espresso

Water

Equipment you will use

Measuring Cup

Sauce Pan

Whisk 1/4 cup of the sugar and 1 teaspoon of the cinnamon into the espresso and bring to a boil. Reduce the heat to moderate and simmer for 1 minute.

Ingredients you will need

Cinnamon

Espresso

Sugar

Equipment you will use

Whisk

Remove the saucepan from the heat, add the chocolate and, using a wooden spoon, stir until smooth. Using a rubber spatula, scrape the mocha mixture into a small bowl and let cool to room temperature, stirring a few times.

Ingredients you will need

Chocolate