Cinnamon Rolls II

Name: Cinnamon Rolls II
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 24
Cuisine: Global
Ingredients: 1 Tbsp active dry yeast; 1 Tbsp butter, softened; 473 milliliters confectioners sugar; 85 grams package cream cheese, softened; 473 milliliters dark brown sugar; 2 eggs; 1 liters all-purpose flour; 2 teaspoons ground cinnamon; 3 Tbsps milk; 1 teaspoon salt; 1 teaspoons vanilla extract; 237 milliliters water; 237 milliliters white sugar

Cinnamon Rolls II is a vegetarian recipe with 24 servings. One serving contains 278 calories, 4g of protein, and 2g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have salt, flour, milk, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced morn meal. From preparation to the plate, this recipe takes about 1 hour and 55 minutes.

Instructions

Warm the milk in a small saucepan until it bubbles, then remove from heat.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Mix in the butter; stir until melted.

Ingredients you will need

Butter

Add water and let cool until lukewarm.

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Water

In a large bowl, combine the milk mixture, yeast, white sugar, salt, eggs and 2 cups flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.

Ingredients you will need

Granulated Sugar

Dough

All Purpose Flour

Yeast

Egg

Milk

Salt

Equipment you will use

Bowl

Divide dough into two pieces.

Ingredients you will need

Dough

Roll each piece into a 12x9 inch rectangle. In a bowl, stir together the cinnamon and brown sugar.

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Brown Sugar

Cinnamon

Roll

Equipment you will use

Bowl

Spread each piece with half of the butter, half of the brown sugar and cinnamon mixture.

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Brown Sugar

Cinnamon

Butter

Spread

Roll up dough, using a little water to seal the seam.

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Dough

Water

Roll

Cut each roll into 12 slices using a very sharp knife or dental floss.

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Roll

Equipment you will use

Knife

Place rolls onto two 9x13 inch greased baking pans. Cover and let rise until almost doubled, about 1 hour. Meanwhile, preheat oven to 375 degrees F (190 degrees C).

Ingredients you will need

Roll

Equipment you will use

Baking Pan