Cinnamon-Raisin Bread Pudding with Rum Sauce

Name: Cinnamon-Raisin Bread Pudding with Rum Sauce
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 20
Cuisine: Global
Ingredients: 12 slices cinnamon swirl bread; 3 Tbsps dark rum; 6 larges egg yolks; 4 larges eggs; 118 milliliters heavy cream; 118 milliliters raisins; 79 milliliters sugar; 118 milliliters sugar; 4 Tbsps unsalted butter; 1 teaspoon vanilla extract; 39 milliliters whole milk; 473 milliliters whole milk

Cinnamon-Raisin Bread Pudding with Rum Sauce might be just the dessert you are searching for. One serving contains 179 calories, 4g of protein, and 8g of fat. This recipe serves 20. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have heavy cream, sugar, vanillan extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Make sauce: In a large pan, bring milk to a simmer over medium-high heat. Set a fine-mesh strainer over a bowl; put bowl in a container of ice water.

Ingredients you will need

Water

Sauce

Milk

Equipment you will use

Sieve

Bowl

Frying Pan

In a large bowl, whisk yolks with sugar until thick, about 3 minutes. Gradually whisk in hot milk. Return to pan; cook over low heat, stirring, until slightly thickened and mixture coats the back of a spoon, 3 to 10 minutes. Strain into bowl; stir in rum and vanilla.

Ingredients you will need

Vanilla