Cinnamon-Raisin Biscuits

Name: Cinnamon-Raisin Biscuits
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters cold butter; 296 milliliters buttermilk; 2 Tbsps buttermilk; 118 milliliters golden raisins; 1 teaspoons ground cinnamon; 79 milliliters chopped pecans; 118 milliliters powdered sugar; 532 milliliters self-rising soft-wheat flour; 4 servings Self-rising soft-wheat flour

You can never have too many side dish recipes, so give Cinnamon-Raisin Biscuits It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes. If you have ground cinnamon, buttermilk, buttermilk, and a few other ingredients on hand, you can make it.

Instructions

Combine golden raisins, ground cinnamon, and chopped pecans with flour in a large bowl.

Ingredients you will need

Ground Cinnamon

Pecan Pieces

Golden Raisins

All Purpose Flour

Equipment you will use

Bowl

Cut butter with a sharp knife or pastry blender into 1/4-inch-thick slices.

Ingredients you will need

Butter

Equipment you will use

Blender

Knife

Sprinkle butter slices over flour; toss butter with flour mixture.

Ingredients you will need

Butter

All Purpose Flour

Cut butter into flour with a pastry blender until crumbly and mixture resembles small peas. Cover and chill 10 minutes.

Ingredients you will need

Butter

All Purpose Flour

Peas

Equipment you will use

Blender

Add 1 1/4 cups buttermilk, stirring just until dry ingredients are moistened.

Ingredients you will need

Buttermilk

Turn dough out onto a lightly floured surface; knead 3 or 4 times, gradually adding additional flour as needed. With floured hands, press or pat dough into a 3/4-inch-thick rectangle (about 9 x 5 inches).

Ingredients you will need

Dough

All Purpose Flour

Sprinkle top of dough with additional flour. Fold dough over onto itself in 3 sections, starting with 1 short end. (Fold dough rectangle as if folding a letter-size piece of paper.) Repeat entire process 2 more times, beginning with pressing into a 3/4-inch-thick dough rectangle (about 9 x 5 inches).

Ingredients you will need

Dough

All Purpose Flour

Press or pat dough to 1/2-inch thickness on a lightly floured surface; cut with a 2-inch round cutter, and place, side by side, on a parchment paper-lined or lightly greased jelly-roll pan. (Dough rounds should touch.)

Ingredients you will need

Dough

Jelly