Cinnamon Nut Coffee Cake

Name: Cinnamon Nut Coffee Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters packed brown sugar; 2 Tbsps butter, melted; 2 eggs, lightly beaten; 2 Tbsps all-purpose flour; 2 teaspoons ground cinnamon; 118 milliliters milk; 0 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla extract; 237 milliliters chopped walnuts

Cinnamon Nut Coffee Cake is a lacto ovo vegetarian breakfast. One serving contains 190 calories, 2g of protein, and 7g of fat. This recipe serves 15. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up baking powder, brown sugar, sugar, and a few other things to make it today. Cinnamon Nut Sour Cream Coffee Cake, Overnight Coffee Crumble Cake with Cinnamon-Nut Crumble & Sweet Bourbon Drizzle, and Mug Cinnamon Coffee Cake with Coffee-mate Extra Sweet & Creamy are very similar to this recipe.

Instructions

In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the butter, eggs, milk and vanilla. Stir into dry ingredients just until moistened; set aside. In a small bowl, combine topping ingredients.

Ingredients you will need

Baking Powder

Vanilla

Butter

All Purpose Flour

Sugar

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Spread half of batter into a greased 13-in. x 9-in. baking dish.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Sprinkle with half of the topping. Carefully spread remaining batter over top; sprinkle with remaining topping.

Ingredients you will need

Spread

Bake at 375° for 25-30 minutes or until a toothpick comes out clean.

Equipment you will use

Toothpicks

Oven

Serve warm.

Equipment

Ingredients

Servings:

2teaspoons

baking powder 237milliliters

packed brown sugar 2Tbsps

butter, melted 2

eggs, lightly beaten 2Tbsps

all-purpose flour 2teaspoons

ground cinnamon 118milliliters

milk 0teaspoons

salt 237milliliters

sugar 1teaspoon

vanilla extract 237milliliters

chopped walnuts

Recommended wine: Cream Sherry, Port, Moscato Dasti

Coffee Cake can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "