Cinnamon-Honey "Fried" Ice Cream

Cinnamon-Honey
Cinnamon-Honey "Fried" Ice Cream requires roughly 55 minutes from start to finish. For 48 cents per serving, you get a dessert that serves 6. One serving contains 211 calories, 3g of protein, and 7g of fat. It will be a hit at your Summer event. If you have cereal, honey, vanillan ice cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

1
Scoop 6 (1/2-cup) balls of ice cream onto cookie sheet. Freeze 15 minutes.
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2
Meanwhile, place cereal in shallow pan.
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3
Drizzle 2 tablespoons of the honey evenly over cereal; mix well with fork until crumbly.
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4
Quickly roll 1 ball of ice cream at a time in cereal mixture to coat; return to cookie sheet. Freeze ice cream balls until firm, about 20 minutes. (If desired, cover and freeze until serving time).
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5
In small microwavable bowl, microwave remaining 2 tablespoons honey, uncovered, on High 20 to 30 seconds or until warm. To serve, place ice cream balls in individual dessert dishes; drizzle each with 1 teaspoon warm honey.
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Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyHard
Ready In55 m.
Servings6
Health Score5
Dish TypesSide Dish
OccasionsSummer
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