Cinnamon Chocolate Chip Cookies

Name: Cinnamon Chocolate Chip Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 72
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 591 milliliters Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips, divided; 237 milliliters packed brown sugar; 2 larges eggs; 651 milliliters all-purpose flour; 118 milliliters granulated sugar; 2 teaspoons ground cinnamon; 1 teaspoons salt; 1 teaspoon shortening; 237 milliliters unsalted butter, softened; 1 teaspoon vanilla extract

Cinnamon Chocolate Chip Cookies requires about 40 minutes from start to finish. This recipe serves 72. One serving contains 93 calories, 1g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. A couple people really liked this dessert. It is a good option if you're following a vegetarian diet. A mixture of flour, ghirardelli cacao bittersweet chocolate baking chips, butter, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 375 degrees F. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds.

Ingredients you will need

Butter

Equipment you will use

Hand Mixer

Bowl

Oven

Add brown sugar, granulated sugar, baking soda, salt, and cinnamon. Beat until combined, scraping bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a spatula or wooden spoon. Stir in the 2 cups Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips.

Ingredients you will need

Bittersweet Chocolate

Granulated Sugar

Baking Pieces

Baking Soda

Brown Sugar

Cinnamon

Vanilla

All Purpose Flour

Egg

Salt

Equipment you will use

Wooden Spoon

Spatula

Blender

Bowl

Shape dough into 1-inch balls and place 2 inches apart onto an ungreased baking sheet.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake for 6 to 8 minutes or just until edges are lightly browned. Cool on cookie sheet for 2 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Transfer to wire racks; cool completely.

For chocolate drizzle, in a small microwave-safe bowl, combine the 1/2 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips and the shortening. Microwave on medium power (50 percent) for 1 minute.

Ingredients you will need

Bittersweet Chocolate

Baking Pieces

Shortening

Chocolate

Equipment you will use

Microwave

Bowl

Remove and stir. If chocolate is not melted, return to microwave and repeat heating step, stirring every 30 seconds to avoid scorching. Stir until smooth.

Ingredients you will need

Chocolate

Equipment you will use

Microwave

Drizzle over cookies.

Ingredients you will need

Enjoy immediately, store in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months.