Cinnamon Baked French Toast

Name: Cinnamon Baked French Toast
Prep time: 13 h
Cook time: 13 h
Total time: 13 h
Yield: 12
Cuisine: American
Ingredients: 237 milliliters fresh blueberries, for serving; 118 milliliters brown sugar; 118 milliliters firmly packed brown sugar; 1 stick cold butter, cut into pieces, plus more for serving; 12 servings Butter, for greasing; 1 loaf crusty sourdough or French bread; 118 milliliters all-purpose flour; 118 milliliters granulated sugar; 1 teaspoon ground cinnamon; 12 servings Freshly grated nutmeg; 0 teaspoons salt; 2 Tbsps vanilla extract; 118 milliliters whipping (heavy) cream; 8 whole eggs; 473 milliliters whole milk

The recipe Cinnamon Baked French Toast could satisfy your American craving in approximately 13 hours. For 88 cents per serving, you get a morn meal that serves 12. One portion of this dish contains around 6g of protein, 20g of fat, and a total of 350 calories. A mixture of butter, salt, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet.

Instructions

Watch how to make this recipe.

Special equipment: 9-by-13-inch baking pan

Equipment you will use

Baking Pan

For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl.

Ingredients you will need

Butter

Bread

Toast

Egg

Equipment you will use

Baking Pan

Bowl

Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla.

Ingredients you will need

Granulated Sugar

Brown Sugar

Vanilla

Cream

Egg

Milk

Equipment you will use

Whisk

Pour evenly over the bread. Cover the pan tightly and store in the fridge until needed (overnight preferably).

Ingredients you will need

Bread

Equipment you will use

Frying Pan

Mix the flour, brown sugar, cinnamon, salt and some nutmeg in a separate bowl. Stir together using a fork.

Ingredients you will need

Brown Sugar

Cinnamon

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Bowl

Add the butter and with a pastry cutter, and mix it all together until the mixture resembles fine pebbles. Store in a re-sealable plastic bag in the fridge.

Ingredients you will need

Butter

Equipment you will use

Pastry Cutter