Cinnamon Apple Raisin Bread Pudding

Name: Cinnamon Apple Raisin Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters chopped dried apple; 1 Tbsp butter, melted; 2 Tbsps Calvados (apple brandy); 1 liters (1 1/2-inch) cubed cinnamon bread (about 12 ounces); 4 larges eggs; 1 teaspoons ground cinnamon; 1 Tbsp grated lemon rind; 828 milliliters 2% reduced-fat milk; 0 teaspoons grated whole nutmeg; 118 milliliters raisins; 1 teaspoons salt; 177 milliliters sugar

Cinnamon Apple Raisin Bread Pudding is Head to the store and pick up cinnamon bread, butter, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Combine raisins, dried apple, and apple brandy in a microwave-safe bowl. Microwave at high for 1 minute; cool.

Ingredients you will need

Apple Brandy

Raisins

Apple

Equipment you will use

Microwave

Bowl

Combine milk, 3/4 cup sugar, lemon rind, melted butter, 1/2 teaspoon salt, cinnamon, nutmeg, and eggs in a large bowl, stirring well with a whisk. Stir in bread cubes and raisin mixture.

Ingredients you will need

Bread Cubes