Cider-Glazed Pork With Onions And Carrots

Name: Cider-Glazed Pork With Onions And Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 296 milliliters apple cider; 454 grams package carrots, scraped and diagonally sliced (about 3 cups); 1 teaspoons cornstarch; 315 milliliters fat-free milk; 59 milliliters minced fresh parsley; 1 Tbsp olive oil, divided; 946 milliliters medium onions, slivered (about; 1 teaspoons pepper; 454 grams pork tenderloin; 631 milliliters frozen mashed potatoes; 2 teaspoons rubbed sage; 1 teaspoons salt; 1 Tbsp water

Cider-Glazed Pork With Onions And Carrots might be just the main course you are searching for. This recipe serves 4. This recipe covers 42% of your daily requirements of vitamins and minerals. One serving contains 424 calories, 33g of protein, and 8g of fat. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes. If you have potatoes, rubbed sage, water, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Prepare mashed potatoes according to package directions, using 1 1/3 cups milk.

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Potato

Milk

Combine parsley, sage, salt, and pepper in a small bowl; set aside.

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Parsley

Pepper

Sage

Salt

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Bowl

Combine water and cornstarch in a bowl; stir well, and set aside.

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Corn Starch

Water

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Bowl

Trim fat from pork. Slice tenderloin crosswise into 1/2-inch slices, and flatten to 1/4-inch thickness. Rub 2 tablespoons parsley mixture evenly over pork.

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Parsley

Pork

Dry Seasoning Rub

Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add half of pork slices, and cook 2 minutes on each side or until browned.

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Cooked Pork

Transfer pork slices to a plate; cover tightly with foil. Repeat with remaining oil and pork slices.

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Cooked Pork

Cooking Oil

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Aluminum Foil

Add onion and carrot to skillet; cook 6 minutes, stirring often.

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Carrot

Onion

Equipment you will use

Frying Pan

Add cider and remaining parsley mixture. Cover, reduce heat, and simmer 5 minutes or until vegetables are tender. Return pork to skillet. Cook, uncovered, over medium-high heat 4 minutes or until liquid reduces to a light syrup.

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Vegetable