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Chutney Chicken Salad

Chutney Chicken Salad
Chutney Chicken Salad might be just the main course you are searching for. This recipe serves 4. One serving contains 805 calories, 14g of protein, and 10g of fat. From preparation to the plate, this recipe takes about 45 minutes. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free and vegetarian diet. If you have major grey, shallot, hot sauce, and a few other ingredients on hand, you can make it. To use up the bananas you could follow this main course with the Bananas Foster Shortcake as a dessert.

Instructions

1
In an 8- to 10-inch frying pan over medium-high heat, stir raisins until puffy, about 4 minutes (see notes); take care to avoid scorching.
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RaisinsRaisins
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Frying PanFrying Pan
2
Pour into a small bowl.
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BowlBowl
3
With scissors, snip through 1/2 cup chutney to cut apart large pieces of fruit; scrape into a large bowl.
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ChutneyChutney
FruitFruit
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Kitchen ScissorsKitchen Scissors
BowlBowl
4
Add sour cream, shallot, and curry powder; mix well.
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Curry PowderCurry Powder
Sour CreamSour Cream
ShallotShallot
5
Add rice and chicken and mix well, adding salt to taste.
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Whole ChickenWhole Chicken
RiceRice
SaltSalt
6
Line four wide, shallow bowls with lettuce leaves; mound chicken salad on lettuce and spread it out slightly.
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LettuceLettuce
Whole ChickenWhole Chicken
SpreadSpread
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BowlBowl
7
Arrange raisins, almonds, bananas, and cilantro decoratively on chicken salad; set a lime half on the side of each salad.
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CilantroCilantro
AlmondsAlmonds
BananaBanana
Whole ChickenWhole Chicken
RaisinsRaisins
LimeLime
8
Serve with additional chutney, salt, and hot sauce to add to taste.
Ingredients you will need
Hot SauceHot Sauce
ChutneyChutney
SaltSalt
DifficultyHard
Ready In45 m.
Servings4
Health Score57
Gluten FreeVery Healthy
DietsGluten Free
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