Chupe de Pollo con Chipotle (Chicken Chowder with Chipotle)

Name: Chupe de Pollo con Chipotle (Chicken Chowder with Chipotle)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters chopped carrot; 118 milliliters chopped celery; 198 grams chipotle chiles in adobo sauce; 1 teaspoons dried thyme; 1 Tbsp extravirgin olive oil; 1 liters fat-free, less-sodium chicken broth; 59 milliliters chopped fresh cilantro; 6 garlic cloves, crushed; 1 teaspoon ground cumin; 439 grams white or golden hominy, rinsed and drained; 8 lime wedges; 473 milliliters chopped onion; 1 teaspoons dried oregano; 237 milliliters chopped seeded plum tomato; 340 grams medium red potatoes (about , cut into 1/2-inch pieces; 1 teaspoons salt; 680 grams skinless, boneless chicken breast; 59 milliliters whipping cream

Chupe de Pollo con Chipotle (Chicken Chowder with Chipotle) might be just the main course you are searching for. This recipe serves 8. One serving contains 271 calories, 22g of protein, and 8g of fat. A mixture of oregano, celery, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Remove 1 chile and 1 teaspoon adobo sauce from can; reserve remaining chiles and sauce for another use. Finely chop chile; set chile and sauce aside separately.

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Adobo Sauce

Chili Pepper

Sauce

Heat oil in a large Dutch oven over medium heat.

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Cooking Oil

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Dutch Oven

Add chopped chile, onion, and next 6 ingredients (through garlic); cook 7 minutes or until onion is tender, stirring frequently. Stir in broth; bring to a boil.

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Garlic

Broth

Chili Pepper

Onion

Add chicken; cover, reduce heat to medium-low, and simmer 30 minutes or until chicken is tender.

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Whole Chicken

Remove chicken with a slotted spoon, and cool slightly. Shred chicken with 2 forks; cover and keep warm.

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Whole Chicken

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Slotted Spoon

Remove pan from heat; let stand 5 minutes.

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Frying Pan

Place one-third of broth mixture in a blender; process until smooth.

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Broth

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Blender

Pour pureed broth mixture into a large bowl. Repeat procedure in two more batches with remaining broth mixture. Return pureed broth mixture to pan. Stir in potatoes and hominy; bring to a simmer over medium heat. Cook, uncovered, 20 minutes or until potatoes are tender. Stir in chicken and cream; simmer 5 minutes.

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Potato