Chunky Tomato 'n' Grilled Corn Bisque

Chunky Tomato 'n' Grilled Corn Bisque
Chunky Tomato 'n' Grilled Corn Bisque might be just the soup you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 15. One portion of this dish contains roughly 4g of protein, 13g of fat, and a total of 172 calories. It is a good option if you're following a gluten free and vegetarian diet. A mixture of butter, shallots, cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

1
Melt 1 Tbsp. butter with oil in a Dutch oven over medium heat; add shallots, and saut 3 to 5 minutes or until shallots are tender. Stir in garlic and tomato paste, and saut 1 minute.
Ingredients you will need
Tomato PasteTomato Paste
ShallotShallot
ButterButter
GarlicGarlic
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
2
Add tomatoes, sugar, and basil, and saut 3 minutes.
Ingredients you will need
TomatoTomato
BasilBasil
SugarSugar
3
Add chicken broth, salt, and pepper. Cover and bring to a boil. Reduce heat to low; uncover and simmer, stirring often, 30 minutes. Stir in 3/4 cup cream, and simmer, stirring often, 15 minutes.
Ingredients you will need
Chicken BrothChicken Broth
PepperPepper
CreamCream
SaltSalt
4
Meanwhile, combine crumbled blue cheese and remaining 3 Tbsp. butter in a small microwave-safe bowl. Microwave at HIGH 25 seconds or until cheese melts.
Ingredients you will need
Blue CheeseBlue Cheese
ButterButter
CheeseCheese
Equipment you will use
MicrowaveMicrowave
BowlBowl
5
Whisk until well blended.
Equipment you will use
WhiskWhisk
6
Brush mixture evenly onto corn.
Ingredients you will need
CornCorn
7
Coat a cold cooking grate with cooking spray, and place on grill over medium-high heat (350 to 400). Arrange corn on cooking grate, and grill 12 minutes, turning every 3 minutes or until done.
Ingredients you will need
Cooking SprayCooking Spray
CornCorn
Equipment you will use
GrillGrill
8
Let stand 5 minutes. Hold each grilled cob upright on a cutting board, and carefully cut downward, cutting kernels from cob. Discard cobs. Stir kernels into soup.
Ingredients you will need
SoupSoup
Equipment you will use
Cutting BoardCutting Board
9
Ladle soup into bowls, and drizzle evenly with remaining cream.
Ingredients you will need
CreamCream
SoupSoup
Equipment you will use
BowlBowl
LadleLadle
10
Garnish, if desired.
DifficultyExpert
Ready In1 h, 15 m.
Servings15
Health Score2
Magazine