Chunky Shrimp Gazpacho

Name: Chunky Shrimp Gazpacho
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 7
Cuisine: Global
Ingredients: 1 medium size green pepper; 1 teaspoon herbes de Provence or 1/2 teaspoon dried thyme and 1/2 teaspoon dried tarragon; 1 kilograms no-salt-added diced tomatoes; 3 Tbsps picante sauce; 1 medium sizes purple onion; 454 grams peeled and deveined medium-size fresh shrimp; 710 milliliters water; 1 small yellow squash

Chunky Shrimp Gazpacho might be just the main course you are searching for. This recipe makes 7 servings with 107 calories, 15g of protein, and 1g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. Head to the store and pick up picante sauce, shrimp, no-salt-added tomatoes, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 7 minutes.

Instructions

Bring 3 cups water to a boil in a medium saucepan.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add shrimp; cook 3 to 5 minutes or until shrimp turn pink.

Ingredients you will need

Shrimp

Drain and rinse under cold water.

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Water

While shrimp cook, chop onion, squash, and pepper; place in a large bowl.

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Pepper

Shrimp

Squash

Onion

Equipment you will use

Bowl

Add cooked shrimp, tomatoes, herbs, and picante sauce to vegetable mixture, stirring well. Cover and chill at least 10 minutes.

Ingredients you will need

Picante Sauce

Vegetable

Tomato

Shrimp

Herbs

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

1medium size

green pepper 1teaspoon

herbes de Provence or 1/2 teaspoon dried thyme and 1/2 teaspoon dried tarragon 1kilograms

no-salt-added diced tomatoes 3Tbsps

picante sauce 1medium sizes

purple onion 454grams

peeled and deveined medium-size fresh shrimp 710milliliters

water 1small

yellow squash

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.