Chunky Mocha Cookies

Name: Chunky Mocha Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 36
Cuisine: Global
Ingredients: 2 Tbsps baking cocoa; 1 teaspoon baking soda; 118 milliliters packed brown sugar; 237 milliliters butter-flavored shortening; 177 milliliters flaked coconut; 2 eggs; 552 milliliters all-purpose flour; 1 Tbsp instant coffee granules; 2 Tbsps milk; 237 milliliters chopped pecans; 177 milliliters raisins; 1 teaspoons salt; 170 grams cup semisweet chocolate chips; 177 milliliters sugar; 1 teaspoon vanilla extract

The recipe Chunky Mocha Cookies can be made in about 25 minutes. One serving contains 182 calories, 2g of protein, and 11g of fat. This recipe serves 36. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up pecans, flour, eggs, and a few other things to make it today. It works well as a dessert. Users who liked this recipe also liked Chunky Drop Cookies, Super Chunky Cookies, and Chunky Brownie Cookies.

Instructions

In a large bowl, cream shortening and sugars until light and fluffy. Beat in eggs. Beat in the milk, coffee granules and vanilla.

Ingredients you will need

Instant Coffee

Shortening

Vanilla

Cream

Egg

Milk

Equipment you will use

Bowl

Combine the flour, cocoa, baking soda and salt; add to the creamed mixture and mix well. Fold in the pecans, chips, raisins and coconut.

Ingredients you will need

Baking Soda

Coconut

Raisins

Pecans

French Fries

Cocoa Powder

All Purpose Flour

Salt

Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake at 375° for 10-12 minutes or until golden brown.

Equipment you will use

Oven

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

2Tbsps

baking cocoa 1teaspoon

baking soda 118milliliters

packed brown sugar 237milliliters

butter-flavored shortening 177milliliters

flaked coconut 2

eggs 552milliliters

all-purpose flour 1Tbsp

instant coffee granules 2Tbsps

milk 237milliliters

chopped pecans 177milliliters

raisins 1teaspoons

salt 170grams

cup semisweet chocolate chips 177milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.