Chunky Beef Chili

Name: Chunky Beef Chili
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 25
Cuisine: American
Ingredients: 907 grams beef broth; 454 grams tomato sauce; 2 Tbsps chili powder; 2 kilograms boneless chuck roast, cut into 1/2-inch pieces; 2 teaspoons granulated garlic; 1 teaspoon ground cumin; 0 teaspoons ground red pepper; 1 teaspoons ground black pepper; 1 teaspoon onion powder; 1 teaspoon ground oregano; 1 teaspoon paprika; 1 teaspoon salt; 340 grams tomato paste; 25 servings Toppings: crushed tortilla chips, sour cream, shredded cheese, chopped onion

The recipe Chunky Beef Chili is ready in roughly 2 hours and 10 minutes and is definitely a super gluten free and dairy free option for lovers of American food. This recipe serves 25. One serving contains 289 calories, 18g of protein, and 15g of fat. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up beef broth, onion powder, paprika, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Brown meat, in batches, in a Dutch oven over medium-high heat.

Ingredients you will need

Meat

Equipment you will use

Dutch Oven

Remove meat, reserving drippings in Dutch oven.

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Meat

Equipment you will use

Dutch Oven

Add chili powder to Dutch oven; cook, stirring constantly, 2 minutes. Stir in tomato paste; cook 5 minutes.

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Chili Powder

Tomato Paste

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Dutch Oven

Return beef to Dutch oven. Stir in beef broth and next 9 ingredients; bring to a boil. Reduce heat to low, and simmer, uncovered, stirring occasionally, 1 1/2 hours or until beef is tender.

Ingredients you will need

Beef Broth