Christmas Stars

Christmas Stars
Christmas Stars is a vegetarian recipe with 24 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 150 calories, 2g of protein, and 6g of fat. It will be a hit at your Christmas event. It works well as a hor d'oeuvre. If you have baking powder, butter, strawberry jam, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 hours and 45 minutes.

Instructions

1
In a large bowl, cream butter and sugar until light and fluffy. Gradually add eggs and vanilla.
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VanillaVanilla
ButterButter
CreamCream
SugarSugar
EggEgg
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BowlBowl
2
Mix well. Sift together flour, baking powder, and salt. Stir flour mixture into the butter mixture until well blended. Refrigerate dough for three hours.
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Baking PowderBaking Powder
ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
SaltSalt
3
Preheat oven to 350 degrees F (175 degrees C). Grease several cookie sheets.
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CookiesCookies
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Baking SheetBaking Sheet
OvenOven
4
On a floured surface, roll out 1/2 of the dough at a time to 1/8 inch thickness.
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DoughDough
RollRoll
5
Cut dough into star shapes using a 3 to 4 inch star cookie cutter. Using a 1 to 2 inch star cookie cutter, cut a star into the center of half of the big stars.
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CookiesCookies
DoughDough
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Cookie CutterCookie Cutter
6
Sprinkle colored sugar on the cookies with the center cut out if desired. Put onto prepared cookie sheets about 1 inch apart, and bake for 6 to 8 minutes.
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Decorating SugarDecorating Sugar
CookiesCookies
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Baking SheetBaking Sheet
OvenOven
7
After cookies cool completely, spread 1 teaspoon of preserves in the center of each cookie that does not have a star cut out in the middle.
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PreservesPreserves
CookiesCookies
SpreadSpread
8
Place a cookie with a cut-out on top of the layer of preserves. Pack cookies in a covered tin to preserve freshness.
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PreservesPreserves
CookiesCookies
DifficultyExpert
Ready In4 hrs, 45 m.
Servings24
Health Score0
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