Christmas Ribbon Salad
Christmas Ribbon Salad might be just the side dish you are searching for. This gluten free recipe serves 12. One serving contains 251 calories, 4g of protein, and 11g of fat. Only It will be a hit at your Christmas event. A mixture of pecans, cream cheese, gelatin, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Drain cherries, reserving 1 cup juice. Chop cherries.
Stir together gelatins and 2 cups boiling water until dissolved. Stir in reserved juice, sugar, port, and lemon juice. Stir in cherries.
Pour half of gelatin mixture into a lightly greased 10-cup ring mold or Bundt cake pan. Chill 2 hours or until almost set.
Stir together remaining gelatin mixture, cream cheese, and pecans, blending well.
Pour over slightly set gelatin mixture in mold. Chill 6 hours or until firm.