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Christmas Ribbon Salad

Christmas Ribbon Salad
Christmas Ribbon Salad might be just the side dish you are searching for. This gluten free recipe serves 12. One serving contains 251 calories, 4g of protein, and 11g of fat. Only It will be a hit at your Christmas event. A mixture of pecans, cream cheese, gelatin, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Drain cherries, reserving 1 cup juice. Chop cherries.
Ingredients you will need
CherriesCherries
JuiceJuice
2
Stir together gelatins and 2 cups boiling water until dissolved. Stir in reserved juice, sugar, port, and lemon juice. Stir in cherries.
Ingredients you will need
Lemon JuiceLemon Juice
CherriesCherries
JuiceJuice
SugarSugar
WaterWater
PortPort
3
Pour half of gelatin mixture into a lightly greased 10-cup ring mold or Bundt cake pan. Chill 2 hours or until almost set.
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GelatinGelatin
Equipment you will use
Kugelhopf PanKugelhopf Pan
4
Stir together remaining gelatin mixture, cream cheese, and pecans, blending well.
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Cream CheeseCream Cheese
GelatinGelatin
PecansPecans
5
Pour over slightly set gelatin mixture in mold. Chill 6 hours or until firm.
Ingredients you will need
GelatinGelatin
6
Garnish, if desired.

Equipment

DifficultyHard
Ready In45 m.
Servings12
Health Score1
Gluten Free
DietsGluten Free
Dish TypesSalad
OccasionsChristmas
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