Christmas Goose

Name: Christmas Goose
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 1
Cuisine: Global
Ingredients: 1 medium apple (peeled, cored and chopped); 4 bay leaves; 118 milliliters butter; 237 milliliters carrot (shredded); 237 milliliters celery (diced); 2 Tbsps dried rosemary; 2 Tbsps dried thyme; 118 milliliters dry white wine; 59 milliliters fresh parsley (chopped); 4 garlic cloves (finely chopped); 237 milliliters veal stock or low sodium chicken broth; 237 milliliters onion (finely chopped); 1 teaspoon cracked pepper; 1 teaspoon salt (I use sea salt); 3 kilograms whole wild goose

Christmas Goose is a gluten free and primal recipe with 1 servings. This recipe covers 87% of your daily requirements of vitamins and minerals. This main course has 12704 calories, 517g of protein, and 1163g of fat per serving. It can be enjoyed any time, but it is especially good for Christmas. A mixture of apple, salt, rosemary, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 25 minutes.