Christmas Eve Oyster Stew

Christmas Eve Oyster Stew
Christmas Eve Oyster Stew might be just the soup you are searching for. This recipe makes 6 servings with 148 calories, 6g of protein, and 9g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. It is a good option if you're following a gluten free and pescatarian diet. A mixture of butter, worcestershire sauce, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Melt the butter in a large pot over medium-high heat; cook the onion in the melted butter until tender, about 5 minutes.
Ingredients you will need
ButterButter
OnionOnion
Equipment you will use
PotPot
2
Pour the oysters with their juices into the pot and bring to a boil; cook 3 minutes.
Ingredients you will need
OystersOysters
Equipment you will use
PotPot
3
Add the milk, Worcestershire sauce, and garlic powder; stir. Allow the soup to cook until heated completely through, 5 to 10 minutes.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Garlic PowderGarlic Powder
MilkMilk
SoupSoup

Equipment

DifficultyNormal
Ready In25 m.
Servings6
Health Score3
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