Christmas Eve Oyster Stew
Christmas Eve Oyster Stew might be just the soup you are searching for. This recipe makes 6 servings with 148 calories, 6g of protein, and 9g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. It is a good option if you're following a gluten free and pescatarian diet. A mixture of butter, worcestershire sauce, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
Melt the butter in a large pot over medium-high heat; cook the onion in the melted butter until tender, about 5 minutes.
Pour the oysters with their juices into the pot and bring to a boil; cook 3 minutes.
Add the milk, Worcestershire sauce, and garlic powder; stir. Allow the soup to cook until heated completely through, 5 to 10 minutes.