Christmas dinner: Maple Sugar & Ginger Roast Pork with Pomegranate Clementine Cranberry Sauce

Name: Christmas dinner: Maple Sugar & Ginger Roast Pork with Pomegranate Clementine Cranberry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 kilograms boneless pork loin roast, tied; 2 Tbsps maple sugar or brown sugar; 0 teaspoons crushed red pepper; 2 teaspoons finely grated fresh ginger; 2 garlic cloves, thinly sliced; 1 teaspoons kosher salt; 2 Tbsps extra-virgin olive oil

Christmas dinner: Maple Sugar & Ginger Roast Pork with Pomegranate Clementine Cranberry Sauce might be just the main course you are searching for. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 3. One serving contains 616 calories, 85g of protein, and 25g of fat. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your Thanksgiving event. It is a good option if you're following a gluten free and dairy free diet. If you have pork loin roast, garlic cloves, pepper, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Using a small, sharp knife, make thin slits all over the pork loin roast and slip a garlic slice into each one.In a small bowl, mix the maple sugar with the ginger, salt, red pepper and olive oil.Rub the paste all over the pork, wrap it well in plastic and refrigerate overnight in a small roasting pan.

Ingredients you will need

Pork Loin