Christmas Cherry-Berry Pie
Christmas Cherry-Berry Pie might be just the dessert you are searching for. This gluten free recipe serves 8. One serving contains 239 calories, 1g of protein, and 3g of fat. If you have milk, cherry pie filling, quick-cooking tapioca, and From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
1
Combine all ingredients except butter and milk; let stand 15 minutes.
Ingredients you will need![Butter]()
Butter![Milk]()
Milk
Butter
Milk3
Roll half the dough out and line a 9" pie plate; add filling mixture. Dot with butter.
Ingredients you will need![Butter]()
Butter![Dough]()
Dough![Roll]()
Roll
Butter
Dough
Roll4
Roll remaining dough into a 12-inch circle; cut into 3/4-inch wide strips.
Ingredients you will need![Dough]()
Dough![Roll]()
Roll
DoughRoll5
Lay strips on pie at one-inch intervals; fold back alternate strips as you weave crosswise strips over and under.
Crust
Water
Aluminum Foil
Oven
DifficultyHard
Ready In45 m.
Servings8
Health Score0
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