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Christmas Cherry-Berry Pie

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Christmas Cherry-Berry Pie

Christmas Cherry-Berry Pie

Christmas Cherry-Berry Pie might be just the dessert you are searching for. This gluten free recipe serves 8. One serving contains 239 calories, 1g of protein, and 3g of fat. If you have milk, cherry pie filling, quick-cooking tapioca, and From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine all ingredients except butter and milk; let stand 15 minutes.
Ingredients you will need
ButterButter
MilkMilk
2
Divide pastry in half; set one half aside.
3
Roll half the dough out and line a 9" pie plate; add filling mixture. Dot with butter.
Ingredients you will need
ButterButter
DoughDough
RollRoll
4
Roll remaining dough into a 12-inch circle; cut into 3/4-inch wide strips.
Ingredients you will need
DoughDough
RollRoll
5
Lay strips on pie at one-inch intervals; fold back alternate strips as you weave crosswise strips over and under.
6
Trim crust even with outer rim of pie plate. Dampen edge of crust with water; fold over strips, seal and crimp.
Ingredients you will need
CrustCrust
WaterWater
7
Brush lattice with milk.
Ingredients you will need
MilkMilk
8
Bake at 400 for 40 to 45 minutes, covering edge of crust with aluminum foil after 15 minutes to prevent browning.
Ingredients you will need
CrustCrust
Equipment you will use
Aluminum FoilAluminum Foil
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score0
Gluten Free
DietsGluten Free
Dish TypesSide Dish
OccasionsChristmas
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