RecipesMagazine
×

Choucroute Garnie

5
4
3
2
1
Choucroute Garnie

Choucroute Garnie

Need a gluten free, dairy free, and whole 30 main course? Choucroute Garnie could be an amazing recipe to try. This recipe serves 8. One portion of this dish contains approximately 60g of protein, 94g of fat, and a total of 1276 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up sauerkraut, red-skinned potatoes, knockwurst, and a few other things to make it today. To use up the red scrumptious apples you could follow this main course with the Summer Fruit Salad Parfait as a dessert.

Instructions

1
Place ham hocks in large saucepan.
Ingredients you will need
Ham HockHam Hock
Equipment you will use
Sauce PanSauce Pan
2
Add enough water to cover by 2 inches. Bring to boil. Reduce heat, cover and simmer until meat is very tender, about 2 hours.
Ingredients you will need
WaterWater
MeatMeat
3
Transfer hocks to medium bowl. Boil broth until reduced to 2 cups, about 15 minutes.
Ingredients you will need
BrothBroth
Equipment you will use
BowlBowl
4
Remove meat from bones; discard bones.
Ingredients you will need
MeatMeat
5
Place hock meat in medium bowl. (Can be made 1 day ahead. Cover hock meat and broth separately; chill.)
Ingredients you will need
BrothBroth
MeatMeat
Equipment you will use
BowlBowl
6
Preheat oven to 350°F.
Equipment you will use
OvenOven
7
Heat heavy large pot over medium-high heat.
Equipment you will use
PotPot
8
Add bratwurst and bacon. Sauté until bacon is crisp and bratwurst is brown, about 10 minutes.
Ingredients you will need
BratwurstBratwurst
BaconBacon
9
Place in bowl with hock meat.
Ingredients you will need
MeatMeat
Equipment you will use
BowlBowl
10
Add onions, spices and bay leaves to same pot. Sauté until onions are tender, about 5 minutes.
Ingredients you will need
Bay LeavesBay Leaves
OnionOnion
SpicesSpices
Equipment you will use
PotPot
11
Add apples; sauté 2 minutes.
Ingredients you will need
AppleApple
12
Mix in sauerkraut.
Ingredients you will need
SauerkrautSauerkraut
13
Add all meats; press to submerge.
14
Add reserved broth and wine. Boil 10 minutes. Cover choucroute and bake 1 1/2 hours.
Ingredients you will need
BrothBroth
WineWine
Equipment you will use
OvenOven
15
Meanwhile, cook potatoes in pot of boiling salted water until tender, about 18 minutes.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
PotPot
16
Drain; cool slightly.
17
Cut potatoes in half. Dip cut sides into parsley. Arrange sauerkraut and meats on platter. Surround with potatoes.
Ingredients you will need
SauerkrautSauerkraut
PotatoPotato
ParsleyParsley
DipDip
18
Serve with mustards and horseradish.
Ingredients you will need
HorseradishHorseradish
DifficultyExpert
Ready In45 m.
Servings8
Health Score33
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
Related recipes
Broiled Parmesan Tomatoes
Bean, Kale and Egg Stew
Cranburgers with Sweet Potato Fries
Eggs Florentine
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok