Choucroute Garni

Name: Choucroute Garni
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 slices bacon slices, chopped; 0 teaspoons black pepper; 6 whole black peppercorns; 1 liters sliced Braeburn apple; 340 grams dark beer; 6 juniper berries, lightly crushed; 454 grams pork tenderloin, trimmed; 0 teaspoons salt; 907 grams sauerkraut, rinsed and drained; 397 grams package smoked turkey sausage, cut into 8 equal pieces

Choucroute Garni might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 237 calories, 23g of protein, and 8g of fat. This recipe serves 8. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up pork tenderloin, beer, juniper berries, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Combine first 7 ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 30 minutes.

Equipment you will use

Dutch Oven

Remove from heat, and keep warm.

While sauerkraut mixture is cooking, cut pork crosswise into 8 equal slices.

Ingredients you will need

Sauerkraut

Pork

Place each slice between 2 sheets of heavy-duty plastic wrap; flatten each piece to 1/4-inch thickness using a meat mallet or rolling pin. Lightly coat both sides of pork slices with cooking spray, and sprinkle both sides of pork with salt and pepper.

Ingredients you will need

Salt And Pepper