Chocolate Zucchini Cake III

Name: Chocolate Zucchini Cake III
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 teaspoons baking soda; 4 eggs; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons salt; 177 milliliters unsweetened cocoa powder; 355 milliliters vegetable oil; 177 milliliters chopped walnuts; 473 milliliters white sugar; 710 milliliters grated zucchini

Chocolate Zucchini Cake III is a dairy free and vegetarian recipe with 15 servings. One portion of this dish contains about 5g of protein, 8g of fat, and a total of 252 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. If you have baking powder, zucchini, eggs, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Pan

Oven

In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon.

Ingredients you will need

Baking Soda

Cinnamon

Cocoa Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Add the eggs and oil, mix well. Fold in the nuts and zucchini until they are evenly distributed.

Ingredients you will need

Zucchini

Egg

Nuts

Cooking Oil

Pour into the prepared pan.

Equipment you will use

Frying Pan

Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favorite frosting.

Ingredients you will need

Frosting