Chocolate Waffles with Caramel-Banana Topping

Name: Chocolate Waffles with Caramel-Banana Topping
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 3 mediums bananas, sliced; 118 milliliters packed brown sugar; 2 Tbsps butter or margarine; 59 milliliters light corn syrup; 2 eggs; 237 milliliters granulated sugar; 79 milliliters unsweetened baking cocoa; 1 teaspoon vanilla; 2 Tbsps vegetable oil; 177 milliliters water; 59 milliliters whipping cream; 355 milliliters Original mix

Chocolate Waffles with Caramel-Banana Topping is a gluten free and vegetarian morn meal. This recipe serves 6. One portion of this dish contains approximately 4g of protein, 14g of fat, and a total of 433 calories. Head to the store and pick up bananas, water, corn syrup, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

In 1-quart saucepan, mix all topping ingredients except bananas.

Ingredients you will need

Banana

Equipment you will use

Sauce Pan

Heat to boiling over medium heat, stirring occasionally; remove from heat. Gently stir in bananas until well coated. Keep warm.

Ingredients you will need

Banana

Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.) In medium bowl, stir all waffle ingredients with spoon until blended.

Ingredients you will need

Cooking Spray