Chocolate Sorbet

Name: Chocolate Sorbet
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 170 grams bittersweet finely chopped; 177 milliliters unsweetened dutch-process cocoa powder; 1 pinch salt; 237 milliliters sugar; 1 teaspoons vanilla extract; 532 milliliters water

You can never have too many dessert recipes, so give Chocolate Sorbet a try. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 1912 calories, 23g of protein, and 74g of fat per serving. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up bittersweet, dutch-process cocoa powder, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

In a large saucepan, whisk together 1 ½ cups (375 ml) of the water with the sugar, cocoa powder, and salt. Bring to a boil, whisking frequently.

Ingredients you will need

Cocoa Powder

Sugar

Water

Salt

Equipment you will use

Whisk

Sauce Pan

Let it boil, continuing to whisk, for 45 seconds.

Equipment you will use

Whisk

Remove from the heat and stir in the chocolate until it’s melted, then stir in the vanilla extract and the remaining 3/4 cup (180 ml) water.

Ingredients you will need

Vanilla Extract

Chocolate

Water

Transfer the mixture to a blender and blend for 15 seconds. Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer’s instructions. If the mixture has become too thick to pour into your machine, whisk it vigorously to thin it out.

Ingredients you will need

Cream