Chocolate-Salted Caramel Tart

Name: Chocolate-Salted Caramel Tart
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 57 grams fine-quality bittersweet chocolate, coarsely chopped; 118 milliliters heavy cream; 4 sheets frozen phyllo dough, thawed; 0 teaspoons flake sea salt, plus more for garnish; 59 milliliters sugar

You can never have too many dessert recipes, so give Chocolate-Salted Caramel Tart a try. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 116 calories. This recipe serves 10. Head to the store and pick up sugar, heavy cream, phyllo dough, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Line a baking sheet with parchment paper and set aside.

Equipment you will use

Baking Paper

Baking Sheet

On a clean cutting board, place one piece of phyllo dough and spray generously with cooking spray.

Ingredients you will need

Cooking Spray

Filo Pastry

Equipment you will use

Cutting Board

Add another layer of the phyllo and repeat; finish all four sheets. Trim the layered phyllo dough into a square approximately 13x13 inches.

Ingredients you will need

Filo Pastry

Roll or fold up the sides of the square to form a 9-inch circle with a 1/4-inch folded lip.

Ingredients you will need

Roll

Place the shell onto the prepared baking sheet. Prick the bottom of the tart all over with a fork.

Equipment you will use

Baking Sheet

Bake phyllo until golden brown (about 15 minutes); remove and allow to cool. (Tart shell can be made a day ahead and stored in an airtight container.)

Equipment you will use

Oven

Cook sugar in a small, heavy dry saucepan over medium-high heat, undisturbed, until it begins to melt (2-3 minutes). Continue to cook another 1-2 minutes, stirring occasionally, until sugar is melted into a deep golden caramel.

Ingredients you will need

Caramel

Sugar

Equipment you will use

Sauce Pan

Remove from heat and carefully pour in cream (mixture will steam and bubble). Once bubbles begin to subside, return pan to moderate heat and cook, stirring constantly, until caramel is dissolved; remove from heat and add chocolate and salt; stir until chocolate is melted. Cool slightly before pouring mixture onto crust; sprinkle with extra sea salt flakes, if desired. Chill until filling sets (up to 30 minutes). Slice into 10 wedges and serve.

Ingredients you will need

Chocolate