Chocolate Pudding Pie in a Samoas Cookie Crust

Name: Chocolate Pudding Pie in a Samoas Cookie Crust
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 16
Cuisine: Global
Ingredients: 6 Tbsps butter, melted; 118 milliliters toasted coconut (optional); 2 boxes Samoas cookies; 111 grams box instant chocolate pudding; 473 milliliters cold milk

This recipe makes 16 servings with 374 calories, 5g of protein, and 20g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, coconut, instant chocolate pudding, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours.

Instructions

Remove the cookies from their packaging. Reserve 4-6 of them to garnish the top of your pie later. Crush the rest into fairly fine crumbs (this WILL be messy and sticky because of the caramel).

Ingredients you will need

Caramel

Mix the cookie crumbs and melted butter until well blended . Press mixture into a 9-inch greased pie plate (you need more butter or shortening to grease it because the caramel from the cookies will make them stick to the pan!). You might want to flour or wet your hands first, because this business gets sticky.

Ingredients you will need

Cookie Crumbs

Shortening

Caramel

Butter

All Purpose Flour

Equipment you will use

Frying Pan

Bake at 375°F for 5-7 minutes. Cool for at least an hour, or until the shell is at room temperature. You can put it in the fridge to chill more rapidly, too.

Equipment you will use

Oven

Mix the pudding with the cold milk according to the package instructions (you can also use half and half for an even more decadent end result). When combined, fold in the toasted coconut.

Ingredients you will need

Half And Half

Coconut

Milk

Using a spatula, spread the filling into the pie crust. This amount should easily fill the pie shell; if you have any extra, use it as a cake filling or to make a couple of pudding cups.

Ingredients you will need

Spread

Pie Crust