Chocolate-Praline Pecan Cake
Chocolate-Praline Pecan Cake might be just the dessert you are searching for. Watching your figure? This gluten free and vegetarian recipe has 37 calories, 0g of protein, and 2g of fat per serving. This recipe serves 144. This recipe covers 0% of your daily requirements of vitamins and minerals. Not Head to the store and pick up vanillan extract, butter, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Spoon batter evenly into 2 greased and floured aluminum foil-lined 9- x 9- x 2-inch square pans.
Bake at 350 for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack.
Bring brown sugar, whipping cream, and butter to a boil in a 3-quart saucepan over medium heat, stirring often; boil 1 minute.
Remove from heat; whisk in powdered sugar and vanilla until smooth.
Add pecans, stirring gently 3 to 5 minutes or until mixture begins to cool and slightly thicken.
Pour immediately over cakes in pans.