Chocolate Pots de Creme

Name: Chocolate Pots de Creme
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 113 grams dark chocolate, finely chopped; 4 egg yolks, lightly beaten; 158 milliliters heavy cream; 158 milliliters milk; 2 Tbsps sugar (optional); 1 teaspoon vanilla extract

Chocolate Pots de Creme might be just the dessert you are searching for. Watching your figure? This gluten free and vegetarian recipe has 830 calories, 14g of protein, and 66g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up chocolate, vanillan extract, heavy cream, and a few other things to make it today.

Instructions

Heat the cream, milk, vanilla and sugar in a small sauce pan.

Ingredients you will need

Vanilla

Cream

Sauce

Sugar

Milk

Equipment you will use

Sauce Pan

Place the chocolate in a large bowl, pour the hot cream over it and stir to melt the chocolate.Slowly whisk the egg yolks into the chocolate and cream.Strain and pour into 4 ramekins.

Ingredients you will need

Chocolate