Chocolate Potato Cake

Name: Chocolate Potato Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters baking cocoa; 1 teaspoon baking soda; 237 milliliters packed brown sugar; 118 milliliters butter, cubed; 473 milliliters confectioners sugar; 2 eggs; 59 milliliters evaporated milk; 473 milliliters all-purpose flour; 237 milliliters milk; 237 milliliters cold mashed potatoes (without added milk and butter); 473 milliliters sugar; 1 teaspoons vanilla extract; 237 milliliters chopped walnuts or pecans

If you want to add more lacto ovo vegetarian recipes to your recipe box, Chocolate Potato Cake might be a recipe you should try. This recipe makes 12 servings with 535 calories, 7g of protein, and 17g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have sugar, vanillan extract, eggs, and a few other ingredients on hand, you can make it. A few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. If you like this recipe, you might also like recipes such as Chocolate Potato Cake, Chocolate Potato Cake, and Chocolate Potato Cake.

Instructions

In a large bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Add potatoes and vanilla.

Ingredients you will need

Potato

Vanilla

Combine the flour, cocoa and baking soda; gradually add to creamed mixture alternately with milk, beating well after each addition. Stir in nuts.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Milk

Nuts

Pour into two greased and floured 9-in. round baking pans.

Equipment you will use

Baking Pan

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

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Toothpicks

Oven

For icing, in a saucepan over low heat, cook butter and brown sugar until butter is melted and mixture is smooth. Stir in evaporated milk; bring to a boil, stirring constantly.

Ingredients you will need

Evaporated Milk

Brown Sugar

Butter

Icing

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Sauce Pan

Remove from the heat; cool to room temperature. Stir in confectioners' sugar and vanilla until smooth.

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Powdered Sugar

Vanilla

Spread between layers and over top of cake.

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Spread

Equipment

Ingredients

Servings:

118milliliters

baking cocoa 1teaspoon

baking soda 237milliliters

packed brown sugar 118milliliters

butter, cubed 473milliliters

confectioners' sugar 2

eggs 59milliliters

evaporated milk 473milliliters

all-purpose flour 237milliliters

milk 237milliliters

cold mashed potatoes (without added milk and butter)473milliliters

sugar 1teaspoons

vanilla extract 237milliliters

chopped walnuts or pecans

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ruffino Prosecco Made with Organic Grapes with a 4.8 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Ruffino Prosecco Made with Organic Grapes

The bouquet is fragrant and bursting with fruit notes. It has clean aromas of apples, pears, and citrus, accompanied by hints of wisteria. Crisp, clean, and delicate with fine bubbles on the palate. Intense flavors of apple and peach lead to a pleasant finish with lingering fruit and floral notes.